Barn Reared Whole Chicken Sunday Roast. Prepared at BKHQ and ready to roast.
Barn Reared Whole Chicken approx 1.3kg.
Duck fat Potatoes – seasoned & ready to Roast.
Cauliflower Cheese with Red Leicester.
A Panache of French Beans, Chantanay Carrots, Shallots & Kale – buttered & ready to re-heat.
Home made Yorkshire Puddings – ready to re-heat.
Red wine Gravy – Gluten Free.