Description
INGREDIENTS FOR PASTRY
Wheat flour (GLUTEN), butter (MILK), sugar 11,8%, brown sugar 11,8%, EGGS, water, baking powder (wheat starch (GLUTEN), raising agents: sodium pyrophosphate (E450i), sodium bicarbonate (E500ii)), salt.
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of soya, walnuts, hazelnuts, almonds, pistachio, nuts.
INGREDIENTS FOR FILLING
PECAN NUTS, Canadian Maple Syrup, Golden Syrup, Caster Sugar, EGGS, Vanilla extract, BUTTER
ALLERGENS
In Bold…
CONTAINS NUTS!
