Description
Rapeseed Oil (75%), Free Range Pasteurised Whole EGG (12%), Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MUSTARD Flour. Allergens – Egg and Mustard. Always read the label on receipt of goods.
Rapeseed Oil (75%), Free Range Pasteurised Whole EGG (12%), Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MUSTARD Flour. Allergens – Egg and Mustard. Always read the label on receipt of goods.